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Saturday
March 23, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:30 pm 
Simply Ming  "Blue Ginger Chefs"  NULL

10:00 pm 
Joanne Weir's Cooking Confidence  "Market to Table"  Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D

10:30 pm 
Rick Steves' Europe  "Portugal's Heartland"  Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G

11:00 pm 
Assessment In Math and Science: What's The Point?  "I Didn't Know This Was An English Class"  One measure of students' depth of understanding is the connections they can make across disciplines. This workshop explores how teachers canencourage these connections by designing performance tasks that build on other disciplines. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
March 23, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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