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Mountain Time
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Wednesday
April 23, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Best of Simply Painting: Across Europe  "The Bogs of Ireland"  Frank spends a day on the Bog of Allen, then visits a fellow artist who creates works from 5000-year-old bog oak. D

7:00 pm 
Chef's Life  "The World Is Your Oyster"  Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it. D

7:30 pm 
Pati's Mexican Table  "Pati's Texican"  Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen. Recipe 1: Tex-Mex Chili; Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread; Recipe 3: Mexican Chocolate Doughnuts. D

8:00 pm 
Ask This Old House  "Making a Home Accessible/Modifying a Bathroom and Dangerous"  In this special episode, the guys make several important improvements. Kevin helps make a home accessible for a homeowner in a wheelchair by modifying a bathroom and several different sets of stairs. Tom and Kevin rebuild a dangerous staircase for a survivor of the Boston Marathon bombing. D

8:30 pm 
Rick Steves' Europe  "Berlin: Resilient, Reunited, and Reborn"  Rick climbs the Reichstag's new glass dome, visits a modern-day caberet and tastes chocolate in the eastern sector.G

9:00 pm 
Rudy Maxa's World  "Kyoto, Japan"  The spiritual heart of Japan, Kyoto offers a glimpse of Japanese life as it used to be, primarily because it was never bombed during World War II. Tiny streets with wooden homes, impressive temples, and a dedication to ancient Japanese traditions make Kyoto one of Japan's most visited cities. We check into a ryokan, or Japanese inn, and talk with one of Japan's best-known designers of kimonos to learn why his craft is still thriving. D

9:30 pm 
Lidia's Kitchen  "Just for the Halibut"  NULL

10:00 pm 
Cook's Country from America's Test Kitchen  "Company's Coming"  NULL

10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Chocolate & Coffee from Bean to Cup"  In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is made from freshly roasted cacao beans and seasoned with cinnamon and a touch of sugar. Rick takes us to world-renowned Mayordomo near the main market in Oaxaca and to Seasons of My Heart Cooking School to see the process from two perspectives. D

11:00 pm 
Moveable Feast with Fine Cooking  "Providence, RI: Chefs Matt Jennings and Ken Oringer"  NULL

11:30 pm 
Rick Steves' Europe  "Berlin: Resilient, Reunited, and Reborn"  Rick climbs the Reichstag's new glass dome, visits a modern-day caberet and tastes chocolate in the eastern sector.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
April 23, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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