LEARN/CREATE (PT) |
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8:30 pm
Jacques Pepin: More Fast Food My Way
"Pop Over Anytime"
Jacques begins with a pre-made pizza shell for chorizo, mushroom and cheese pizza. A box of pasta and can of tuna becomes orecchiete with fennel and tuna. A couple of eggs combined with flour and sugar make sweet popovers with apricot jam.G
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Southeast Asian Favorites"
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9:30 pm
Coastal Cooking with John Shields
"Pacific Northwest"
Penn Cove Mussels on the Pacific Northwest's Whidbey Island open up about their famous Marinated Mussels recipe. Other recipes include Wildwood Planked Salmon from Tillicum Village, Salmon Jerky, BBQ Oysters and oysters on the half shell. D
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10:00 pm
Joanne Weir's Cooking Confidence
"Guilty Pleasures"
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10:30 pm
Rick Steves' Europe
"Galicia and the Camino De Santiago"
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11:00 pm
Great Conversations
"Michio Kaku/James Canton"
Michio Kaku, a leader in the field of theoretical physics, and futurist James Canton discusses Kaku's book Physics of the Future: How Science Will Shape Human Destiny and Our Daily Lives by the Year 2100. D
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