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9:30 pm
Lidia's Italy In America
"New Orleans: A Cup and a Slice of Capuccino"
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10:00 pm
Cook's Country from America's Test Kitchen
"Icebox Desserts"
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D
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10:30 pm
Great American Seafood Cook--Off II
Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Choosing The Right Seafood"
The Pences visit a seafood market and offer tips on bringing home the best catch. They serve salmon with cottage potatoes and horseradish-crusted halibut.G
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11:30 pm
Rick Steves' Europe
"South England; Dover to Lands' End"
Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G
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