LEARN/CREATE (MT)

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Go Fish"  Jacques makes picante mussel pilaf, followed by a novel take on a breadcrumb coating for onion-crusted sole with anchovy butter.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Crepes and Croissants"  NULL

10:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Cooking In Wine Country"  Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Millers and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. D

11:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Organic Root Vegetables"  The Pences prepare braised pork shoulder with caramelized carrots and potatoes and seared flat-iron steak with oven-roasted carrot salad.G

11:30 pm 

Rick Steves' Europe  "Rome: Ancient Glory"  NULL