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Monday
February 24, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Quilting Arts  "The Quilting Lifestyle"  Quilting can become an everyday activity. Surround yourself with quilting, including your studio. Up first is Lynn Krawcyk. D

6:30 pm 
Paint This with Jerry Yarnell  "Pheasant in the Rough, Part 1"  (18x24 Canvas: Acrylic Medium). In the first session Jerry overviews the techniques which will be covered in the painting as well as an overview of his painting palette colors. Next Jerry under-paints the canvas in gray and uses a #10 bristle brush with the mottling technique. D

7:00 pm 
Cooking with Nick Stellino  "The Ultimate Steak Dinner"  NULL

7:30 pm 
Chef's Life  "Tomatoes....You Say Heirloom, I Say Old Timey"  Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the "ultimate tomato sandwich.". D

8:00 pm 
This Old House  "Arlington Italianate Project 2014/Italianate Inspiration"  Paint color consultant Bonnie Krims presents exterior color schemes, while Norm and Tom patch old oak veneer floors. Richard presents a new solution to the ugly PVC intake and exhaust pipes that come out of a typical boiler. Kevin tours an 1870 Italianate style home in Dedham, Massachusetts. D

8:30 pm 
Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

9:00 pm 
Joseph Rosendo's Travelscope  "Passage Through Chile's Tierra Del Fuego Around Cape Horn"  NULL

9:30 pm 
Lidia's Italy In America  "Three Quick and Easy Italian Dinners"  In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Old-Fashioned Sweet Endings"  NULL

10:30 pm 
Simply Ming  "Jody Adams & Cooking Greens"  We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Go Nuts!"  NULL

11:30 pm 
Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Monday
February 24, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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