Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 24, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 am 
Assessment In Math and Science: What's The Point?  "I Didn't Know This Was An English Class"  One measure of students' depth of understanding is the connections they can make across disciplines. This workshop explores how teachers canencourage these connections by designing performance tasks that build on other disciplines. D

1:30 am 
Rediscovering Biology: Molecular to Global Perspectives  "Session 4. Microbial Diversity"  Microbial diversity far surpasses all other diversity on the planet. This session examines recent studies of microbes including extremophiles, the comparisons of Bacteria and Archaea, and the formation and life cycle of biofilMs.. D

2:00 am 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Building Inner Controls"  Guiding children in controlling themselves and finding acceptable ways to express their aggressive feelings. D

2:30 am 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Respecting Diversity"  How prejudice develops and how to respect cultural differences. D

3:00 am 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 3. Exploring Unity and Diversity"  Who do we teach? Because themes of unity and diversity surface within both academic content and classroom climate, this session focuses on strategies for teaching provocative issues in social studies as well as methods of addressing a diversity of learners. The onscreen teachers examine national documents for themes of unity and diversity, explore Howard Gardner. D

4:00 am 
Looking at Learning....Again Part 2  "Learning to Share Perspectives"  With Dr. Carne Barnett. Often teachers complain that they do not have ample opportunity to talk with colleagues about their students. D

5:00 am 
Hands On Crafts for Kids  "Crazy Creatures"  This episode, our every day craft projects are all creatures - they could be funny, or realistic or even imaginary. Start with clay monsters of every color, shape and size. Then, it's a hardware plaster casting. D

5:30 am 
Hey Kids, Let's Cook  "Doggie Treats"  You don't have to just make people food in your kitchen, you can make doggie treats as well. Today we're making doggie treats, and doggie brownies for Hans's Birthday Party. And we've invited some of Hans's friends too!. D

6:00 am 
Sara's Weeknight Meals  "Winter Comfort Food"  Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day. D

6:30 am 
Art of Food with Wendy Brodie  "Indian Cuisine"  Guest chef Raghavan Iyer of Bombay, India combines herbs and spices to create delectable sauces, chutneys and rice. D

7:00 am 
Grand View  "Golden Gate National Recreation Area"  Baumann sets his sites on one of the largest urban parks in the world: Golden Gate National Recreation Area. The park, which includes Alcatraz, the Marin Headlands, and the original military fortifications surrounding San Francisco, was conceived as part of a trend to make national park resources more accessible to urban populations. Interviews include Frank Heaney, Alcatraz prison guard, Heather Booth, park interpretive ranger, and Stephen Haller, civil war historian. D

7:30 am 
New Fly Fisher  "Mayflower Atlantics"  NULL

8:00 am 
Ask This Old House  "Making Custom Concrete Countertops/Cordless Landscape Tools"  Host Kevin O'Connor works with an expert to make and install custom concrete countertops. Then, plumbing and heating expert Richard Trethewey shows how to make watertight connections without soldering. Afterward, landscape contractor Roger demonstrates several new cordless landscape tools. D

8:30 am 
Rough Cut - Woodworking with Tommy Mac  "Octagonal Lazy Susan"  Not only is the octagonal shape beautiful to look at, but the inlaid veneer of birdseye maple and beeswing mahogany really make the piece magnificent.G

9:00 am 
P. Allen Smith's Garden Home  "Abundance"  Smith shares the bounty of the garden, talks about daffodils and larkspur, plus shrubs that re-bloom.G

9:30 am 
Katie Brown Workshop  "Exotic"  Katie and the Workshop crew bring some of the mysterious glamour of the exotic into your home with vibrant drink coasters and a bright colored water planter. Spice things up in the kitchen with honey-spiced almonds and three different kinds of hummus. D

10:00 am 
Katie Brown Workshop  "A Spring Celebration"  Put some spring in your step, and your next brunch, with fun and easy projects designed to welcome both the season and good friends. Recipes: herb focaccia bread and turkey bacon egg frittatas. Projects: a nest-inspired place card and two ways to use roses on a table. D

10:30 am 
Burt Wolf: Taste of Freedom  "Passover"  Wolf attends a seder, tours the Hassidic community in Crown Heights, Brooklyn, and learns to make matzah.G

11:00 am 
Best of the Joy of Painting  "A Cold Spring Day"  Bob Ross invites you to enjoy the last of winter's touch as the land begins to emerge from its slumber. D

11:30 am 
P. Allen Smith's Garden Home  "Kindred Spirits"  Keith Kirsten, Allen's South African counterpart, visits the Garden Home Retreat on a cold winter day to see the bones and framework of the garden and to talk about beautiful spring and summer blooMs.. D

12:00 pm 
Assessment In Math and Science: What's The Point?  "I Didn't Know This Was An English Class"  One measure of students' depth of understanding is the connections they can make across disciplines. This workshop explores how teachers canencourage these connections by designing performance tasks that build on other disciplines. D

1:30 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 4. Microbial Diversity"  Microbial diversity far surpasses all other diversity on the planet. This session examines recent studies of microbes including extremophiles, the comparisons of Bacteria and Archaea, and the formation and life cycle of biofilMs.. D

2:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Building Inner Controls"  Guiding children in controlling themselves and finding acceptable ways to express their aggressive feelings. D

2:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Respecting Diversity"  How prejudice develops and how to respect cultural differences. D

3:00 pm 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 3. Exploring Unity and Diversity"  Who do we teach? Because themes of unity and diversity surface within both academic content and classroom climate, this session focuses on strategies for teaching provocative issues in social studies as well as methods of addressing a diversity of learners. The onscreen teachers examine national documents for themes of unity and diversity, explore Howard Gardner. D

4:00 pm 
Looking at Learning....Again Part 2  "Learning to Share Perspectives"  With Dr. Carne Barnett. Often teachers complain that they do not have ample opportunity to talk with colleagues about their students. D

5:00 pm 
Hands On Crafts for Kids  "Crazy Creatures"  This episode, our every day craft projects are all creatures - they could be funny, or realistic or even imaginary. Start with clay monsters of every color, shape and size. Then, it's a hardware plaster casting. D

5:30 pm 
Hey Kids, Let's Cook  "Doggie Treats"  You don't have to just make people food in your kitchen, you can make doggie treats as well. Today we're making doggie treats, and doggie brownies for Hans's Birthday Party. And we've invited some of Hans's friends too!. D

6:00 pm 
Jacques Pepin: More Fast Food My Way  "Dessert First!"  Jacques uses a tortilla for the crust of his crisp pear tart. He follows it with fresh bay scallops in mignonnette sauce.G

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Sweet Summer Endings"  NULL

7:00 pm 
Martha Stewart's Cooking School  "Vegetables"  Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad. D

7:30 pm 
Christina  "The Big Game....Winning Recipes"  All eyes are on the big game and while visions of tailgate parties dance in most men's heads, the rest of us worry about the fat, calories, salt and chemicals that come as part of the food we love to enjoy as we watch our favorite teams play to victory. In this class, we'll create healthy versions of classic tailgate and football party foods to delight your guests. D

8:00 pm 
Ask This Old House  "Making Custom Concrete Countertops/Cordless Landscape Tools"  Host Kevin O'Connor works with an expert to make and install custom concrete countertops. Then, plumbing and heating expert Richard Trethewey shows how to make watertight connections without soldering. Afterward, landscape contractor Roger demonstrates several new cordless landscape tools. D

8:30 pm 
Rick Steves' Europe  "Portugal's Heartland"  Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G

9:00 pm 
Rudy Maxa's World  "St. Petersburg, Russia"  Rudy explores the former capital of Russia, from the splendors of Peterhof to the quiet grace of the canals.G

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Dessert First!"  Jacques uses a tortilla for the crust of his crisp pear tart. He follows it with fresh bay scallops in mignonnette sauce.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Sweet Summer Endings"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Pork Chops, Lemon Freeze & Citrus Crisps"  Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS. Student: Cheryl Kovalchik - Entertainment Marketing. D

11:00 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Chinese Favorites"  The Pences offer tips for cooking international specialties as they fix spicy chili noodles topped with orange-glazed chicken, and crab spring rolls.G

11:30 pm 
Rick Steves' Europe  "Portugal's Heartland"  Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 24, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage