LEARN/CREATE (MT)

2:00 pm 

Place of Our Own  "Week In Review (Tooth Decay)"  NULL

2:30 pm 

Los Ninos En Su Casa  "Recuento Semanal (Podrimiento De Los Dientes)"  NULL

3:00 pm 

Discovering Psychology - Updated Edition  "The Behaving Brain"  Investigates the structure and composition of the brain: how neurons function, how information is collected and transmitted, and how chemical reactions determine every thought, feeling, and action.G

3:30 pm 

Discovering Psychology - Updated Edition  "The Responsive Brain"  Takes a closer look at how the brain, behavior and environment interact and how the brain's structure and functions are changed by stimulation from the social and physical context.G

4:00 pm 

Saddle Club  "Jump Off"  Carole is used to being the best junior rider at Pine Hollow but is challenged by newcomer Andrea Barry at the Briarwood Horse Show.G

4:30 pm 

Biz Kid$  "The Biz Kids Challenge"  The Biz Kids learn the world of marketing through the "Project Lemonade Challenge." Two teams, two identical lemonade stands. It's up to the kids to decide the price and promotion strategy to sell the most product. D

5:00 pm 

Growing a Greener World  "More Ways to Create an Eco-Friendly Landscape at Home"  Orlando, FL. - In the previous episode, we uncovered some of the most common "non-green" choices we all make when gardening, and offered some better choices and simple solutions. In this episode, we expand the discussion with ideas on conserving water, providing wildlife habitats, and reducing air pollution. D

5:30 pm 

Hey Kids, Let's Cook  "Taco Salad"  Who doesn't love tacos? A healthy Mexican meal that includes the meat, lettuce, cheese, and salsa all stuffed together in a crunchy shell. And today we're going to show you a little twist to that recipe, it's taco salad. D

6:00 pm 

Ciao Italia  "Meatballs? You Bet! / Polpettone? Ma Certo!"  Mary Ann transforms the humble meat loaf into a mouthwatering masterpiece when she creates an Italian Meat Loaf by rolling it up, not shaping it up. There's plenty of meat left over for her to make a Meatball Soup guaranteed to take the chill out of a winter's day with the secret zest of lemon to make it sparkle. D

6:30 pm 

New Scandinavian Cooking  "The Mountain Region of Sothern Norway "On Top of Norway""  Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. Then, Andreas prepares some desserts using the fruits of summer, including sweet and tart berries. D

7:00 pm 

Rick Steves' Europe  "Milan and Lake Como"  Rick peeks at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house in Milan, plus takes in Leonardo da Vinci's painting of The Last Supper.G

7:30 pm 

Rudy Maxa's World  "Turkey's Turquoise Coast"  Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. D

8:00 pm 

P. Allen Smith's Garden Home  "Sacred Places, Sacred Spaces"  Allen visits historic Arlington National Cemetery during the annual Renewal and Remembrance event, and learns the history of the grounds. He also goes to the nearby Mt. Vernon Estate where he learns of the connection between Arlington and George Washington's home.G

8:30 pm 

This Old House  "Bedford Project, Part 7 of 16"  General contractor Tom Silva tops off the existing cellulose insulation in the walls of the oldest part of the house. Meanwhile, landscape contractor Roger Cook takes homeowner Becky Titlow to see a display of "garden to table" raised beds at Elm Bank Reservation in Wellesley, Massachusetts. Then, back at the house, landscape designer Jenn Nawada lends a hand as Roger builds raised beds out of fieldstone from the old foundation, and Becky plants the first vegetables for her family. D

9:00 pm 

Rough Cut - Woodworking with Tommy Mac  "Flag Box"  Veterans fold the flag for a box that feature splines made from live oak from the USS Constitution.G

9:30 pm 

b organic with Michele Beschen  "Resourceful Renovating Take I"  This two-part episode follows Michele and her husband as they re-do their kitchen as resourceful as possible. They challenge themselves to work with what they have, and to salvage anything and everything. Old beams become wood tile flooring, garage roofing covers the ceiling and bricks off demolished buildings adorn the walls and crushed wine bottles find their way to some do it yourself concrete countertops. D

10:00 pm 

Sewing with Nancy  "Sensational Scarves, Part 2"  NULL

10:30 pm 

Grand View  "Kings Canyon National Park"  Baumann embarks on one of his most rigorous journeys yet; He and his crew hike 25 miles and ascend 10,000 feet into the backcountry of Kings Canyon National Park. Along his journey, he sits down with his pack guide, Tim Loverin,whose family has been packing into the region since 1985: Ralph Wass, back country packer in the region: Kate Collins, Interpretive ranger for the park: And Joel Despain, park cave specialist. Baumann concludes by painting the backcountry's Rae Lakes. D

11:00 pm 

Simply Ming  "Tempura & Aioli"  Part of Ming's charm is his ability to re-work a classic into something that is completely unique while remaining familiar. East meets West as Ming prepares three different versions of two popular master techniques that complement each other perfectly: crispy, fried tempura from Japan and garlicky, smooth aioli from France. Then, Ming goes on to prepare dishes that combine the two: Colossal Shrimp Spiced Tempura with Lemongrass Aioli, Tomato and Mozzarella Basil Tempura with 3-Vinegar Aioli, and Chicken Breast Spiced Tempura with Sambal Aioli. D

11:30 pm 

Lidia's Italy  "Strumming The Pasta"  NULL