LEARN/CREATE (MT) |
![]() |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
8:00 pm
ID21 Award Show
In October 2012, six transformative non-profits from around the state were honored for their work at the ID21 Awards Show. This program presents highlights of the show, which was the culmination of a statewide search for Idaho's most innovative and creative efforts in 21st Century learning.G
|
|
8:30 pm
Rick Steves' Europe
"Switzerland's Jungfrau Region: Best of the Alps"
Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G
|
|
9:00 pm
Equitrekking
"Alberta"
Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. D
|
|
9:30 pm
Essential Pepin
"Sweet Endings"
NULL
|
|
10:00 pm
America's Test Kitchen from Cook's Illustrated
"Southeast Asian Favorites"
NULL
|
|
10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"The Soul of Mole"
Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D
|
|
11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Organic Root Vegetables"
The Pences prepare braised pork shoulder with caramelized carrots and potatoes and seared flat-iron steak with oven-roasted carrot salad.G
|
|
11:30 pm
Rick Steves' Europe
"Switzerland's Jungfrau Region: Best of the Alps"
Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||