LEARN/CREATE (PT)

7:30 pm 

Rick Steves' Europe  "Paris: Regal and Intimate"  NULL

8:00 pm 

Joseph Rosendo's Travelscope  "Passage Through Chile's Tierra Del Fuego Around Cape Horn"  NULL

8:30 pm 

Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm 

Simply Ming  "Dennis Lee & Cooking with the Binchotan"  NULL

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "The Germans of New Orleans, Minden and Robert's Cove"  Germans immigrated to Louisiana in three waves, settling in various areas of the state. Frieda Arwe, Susie Lester and Josie Thevis guide us through their respective German communities in New Orleans, Minden and Robert's Cove. Sauerkraut making, shredding and salting cabbages in large barrels, was common among German Coast descendents. D

10:30 pm 

Rick Steves' Europe  "Paris: Regal and Intimate"  NULL

11:00 pm 

Destinos: An Introduction to Spanish  "La Despedida (The Farewell)"  This episode covers days of the week, telling time, and conversation that use these concepts. Raquel helps find Jaime and his dog Osito.G

11:30 pm 

Destinos: An Introduction to Spanish  "Maestra? (Teacher?)"  This episode introduces the past tense and reviews topics covered in the past five episodes.G