LEARN/CREATE (PT)

Pacific Time View Mountain	Friday October 26, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:00 pm

Cook's Country from America's Test Kitchen "Fancy Chicken" Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm

Simply Ming "Maitake Mushrooms and Italian Basil" NULL

10:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage "Cajun: Louisiana's Cajuns" Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D

10:30 pm

Rick Steves' Europe "Germany's Black Forest and Cologne" Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore the forest.G

11:00 pm

Seasons of Life "Late Adulthood (Ages 60+)" An examination of the last stage of life, when people consider what they might still do to change or add to their lives.G

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Pacific Time View Mountain	Friday October 26, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.