LEARN/CREATE (PT)

8:30 pm 

Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. D

10:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Decadent Organic Dairy"  On a visit to an Oregon organic dairy, Caprial and John come across products that lend amazing flavor and aroma to their creations: mushroom dip with truffle oil, basil sour cream dressing and grilled lamb chops with cumin yogurt sauce.G

10:30 pm 

Rick Steves' Europe  "Barcelona and Catalunya"  Rick enjoys the vibrant street scenes, tasty tapas, and pedestrian-friendly Gothic Quarter in Barcelona. He takes a scenic side trip to mountaintop Montserrat.G

11:00 pm 

Destinos: An Introduction to Spanish  "Vista Al Mar (A View of the Sea)"  This episode covers words for rooms in a home, words used when shopping for an apartment, and the Puerto Rican community in New York City.G

11:30 pm 

Destinos: An Introduction to Spanish  "El Don Juan (The Don Juan)"  In this episode, there is no new vocabulary. Angela's boyfriend Jorge makes a verbal pass at Raquel.G