LEARN/CREATE (MT) |
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10:30 pm
Great American Seafood Cook--Off II
Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Market to Table"
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11:30 pm
Rick Steves' Europe
"Eastern Turkey"
Rick experiences a Mount Ararat sunrise, visits Abraham's 4,000-year-old home town and tours one of the world's biggest dams.G
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