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Mountain Time
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Monday
January 27, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Paint This with Jerry Yarnell  "Winter's Surprise, Part 3"  As Jerry promised in the first episode, the winter surprise for this painting is revealed. Moving forward, Jerry demonstrates how to be loose and free with brush strokes, yet create an accurate painting. Through the final highlights you will learn how it creates shape through those highlights and value changes. D

7:00 pm 
Cooking with Nick Stellino  "A Shrimp Feast"  NULL

7:30 pm 
Chef's Life  "Muscadine Time"  Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. D

8:00 pm 
This Old House  "Arlington Italianate Project 2014/Quest for a Dry/Quest for a Dry Basement"  Tom marries the addition's new roof to the old by graduating the rafters. Architect David Whitney explains how just 200 additional square feet will transform this house. Masonry repairs with a new mortar additive provide a waterproofing solution for the fieldstone basement. D

8:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

9:00 pm 
Joseph Rosendo's Travelscope  "Northern Ethiopia - Ancient History and Spiritual Present"  NULL

9:30 pm 
Lidia's Italy In America  "For The Love of Soup"  Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Italian Favorites Revisited"  NULL

10:30 pm 
Simply Ming  "Wine & Tapas"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. D

11:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Monday
January 27, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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