LEARN/CREATE (PT) |
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8:30 pm
Essential Pepin
"Ocean Options"
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Summertime Supper"
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9:30 pm
Burt Wolf: What We Eat
"Here's Looking at You Kid: The Story of Wine In The Americas"
Burt looks at the history, folklore and culture of winemaking in America from the earliest plantings by Spaniards, through prohibition to today's prized vintages.G
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10:00 pm
Joanne Weir's Cooking Confidence
"Food Memories"
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10:30 pm
Rick Steves' Europe
"Highlights of Paris: Eiffel and Monet to Creme Brulee"
Rick scales the Eiffel Tower, savors French foods and marvels at Impressionists.G
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11:00 pm
Expanding Canon: Teaching Multicultural Literature In High School, The
"Workshop 3. Inquiry: Rudolfo Anaya and James Baldwin"
In Part I, Jorge Arredondo. D
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