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9:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Tijuana Round Table"
There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D
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10:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Fruit Harvest Dinner"
Caprial and John incorporate fruits into autumn dishes like roasted apples and shallots on double thick pork chops and chocolate pear crisp with hazelnuts.G
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10:30 pm
Rick Steves' Europe
"London: Historic and Dynamic"
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11:00 pm
Destinos: An Introduction to Spanish
"La Cartera (The Wallet)"
This episode introduces words for common articles of clothing. Most of the episode is devoted to Spanish conversation dealing with Raquel's arrival in Madrid.G
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11:30 pm
Destinos: An Introduction to Spanish
"El Encuentro (The Encounter)"
In this episode, the program format begins to become more regular, while most of the dialogue is in conversational Spanish.G
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