LEARN/CREATE (MT)

6:30 pm 

Primal Grill with Steven Raichlen  "Tailgating: Games On!"  Steve produces three dishes for parking lot grilling - lemon-soy sirloin with cucumber salsa, buffa-que shrimp and chili beer chicken wings.G

7:00 pm 

Rick Steves' Europe  "Normandy: War-Torn Yet Full of Life"  After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G

7:30 pm 

Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town.G

8:00 pm 

P. Allen Smith's Garden Home  "Focal Point"  Smith leads a tour of some of the Garden Home Retreat's special points of interest. He also shows a way to have a grand centerpiece for a party and still hold a conversation with the person across the table.G

8:30 pm 

This Old House  "Bedford Project - Part 3 of 16"  Master carpenter Norm Abram continues work on removing the old clapboards, while out back at the new addition, general contractor Tom Silva and mason Mark McCullough carefully open up a hole in the old fieldstone foundation that will connect the old basement space to the new. Inside, host Kevin O'Connor finds window restoration specialist Alison Hardy and her crew removing the historic sashes to be taken off site for rehab. Plumbing and heating expert Richard Trethewey visits the local library to see the oldest existing flag in the country, the Bedford Flag, firsthand. D

9:00 pm 

Hometime  "Stone Cottage - Lower Level"  The HOMETIME crew finishes the gas fireplace, wet bar tile and workshop walls and ceiling. D

9:30 pm 

b organic with Michele Beschen  "Sensible Shopping"  Bulk up on fresh produce the next time you shop, because you'll be inspired to start canning again. It's easy, economical and a healthy way to stock your pantry. Michele Beschen is joined by her brother, Rory Brown, to share the easy, economical and healthy ways to stock your pantry with do it yourself jams, vegetable stocks and a healthy spread alternative apple butter. D

10:00 pm 

Martha's Sewing Room  "Quick Zip Bags"  Constructing a small zippered clutch; Sew Quick, Sew Easy messenger bag; And Sew On segment on converting a shorts pattern to make skorts; Hand embroidered shell stitch. Guests: Linda McGehee, Kari Mecca, Wendy Schoen. D

10:30 pm 

Grand View  "Olympic National Park"  NULL

11:00 pm 

Simply Ming  "Panko/Dijon Mustard"  This week's serving of SIMPLY MING introduces two world travelers, Japan's versatile Panko flakes from the East and Dijon Mustard from the West. To start, Chef Ming Tsai puts a sophisticated spin on chips and dip with his Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip. Rather than making traditional beef meat loaf, Ming uses ground turkey and pork for a mouthwatering Dijon Meat Loaf. D

11:30 pm 

Lidia's Italy  "To Cozze Or Not to Cozze"  NULL