LEARN/CREATE (PT)

8:00 pm 

Hometime  "Stone Cottage - Lower Level"  The HOMETIME crew finishes the gas fireplace, wet bar tile and workshop walls and ceiling. D

8:30 pm 

b organic with Michele Beschen  "Sensible Shopping"  Bulk up on fresh produce the next time you shop, because you'll be inspired to start canning again. It's easy, economical and a healthy way to stock your pantry. Michele Beschen is joined by her brother, Rory Brown, to share the easy, economical and healthy ways to stock your pantry with do it yourself jams, vegetable stocks and a healthy spread alternative apple butter. D

9:00 pm 

Martha's Sewing Room  "Quick Zip Bags"  Constructing a small zippered clutch; Sew Quick, Sew Easy messenger bag; And Sew On segment on converting a shorts pattern to make skorts; Hand embroidered shell stitch. Guests: Linda McGehee, Kari Mecca, Wendy Schoen. D

9:30 pm 

Grand View  "Olympic National Park"  NULL

10:00 pm 

Simply Ming  "Panko/Dijon Mustard"  This week's serving of SIMPLY MING introduces two world travelers, Japan's versatile Panko flakes from the East and Dijon Mustard from the West. To start, Chef Ming Tsai puts a sophisticated spin on chips and dip with his Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip. Rather than making traditional beef meat loaf, Ming uses ground turkey and pork for a mouthwatering Dijon Meat Loaf. D

10:30 pm 

Lidia's Italy  "To Cozze Or Not to Cozze"  NULL

11:00 pm 

Social Studies In Action: A Methodology Workshop, K-5  "Workshop 5. Using Resources"  How can students use a variety of resources well? This session focuses on how to make the most of the resources that can be used in teaching social studies, from artifacts and primary sources to children. D