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Monday
October 28, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Joanne Weir's Cooking Class  "Beef Roulade & Grilled Bread with Tomatoes"  Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: (1) BEEF ROULADE WITH ROASTED FENNEL AND SWEET PEPPERS, (2) GRILLED BREAD WITH RIPE TOMATOES AND OLIVE OIL. Student: Clodel "Del" Gosuico - Programmer. D

7:30 pm 
Cooking with Nick Stellino  "The Ultimate Steak Dinner"  NULL

8:00 pm 
This Old House  "Jersey Shore Rebuilds 2013: Built for Speed"  Seaside Heights, New Jersey, in a race for survival, is scrambling to bring the pier and boardwalk back; at the Bay Head project, mechanical roughs and new mahogany decking on the porch. In Point Pleasant, a compact Italian concrete crusher makes quick work of an old slab for new fill onsite. Richard learns how the Manasquan house is built in the factory - in less than a week!. D

8:30 pm 
Rick Steves' Europe  "Rome: Ancient Glory"  Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G

9:00 pm 
Joseph Rosendo's Travelscope  "Zermatt, Switzerland - Under the Shadow of the Matterhorn"  NULL

9:30 pm 
Lidia's Italy In America  "Italian Style Breakfast for Dinner"  Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Italian Favorites Revisited"  NULL

10:30 pm 
Simply Ming  "Andre Chiang & Cooking with Our Senses"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

11:30 pm 
Rick Steves' Europe  "Rome: Ancient Glory"  Rick takes a fresh look at Rome by exploring the traces of life in the capital of the ancient world - visiting the Colosseum and the Pantheon, and viewing the empire's art. Then he goes by bicycle to see the Appian Way and the other marvels of Roman engineering. Part 1 of 3G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
October 28, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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