Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
August 28, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 am 
The Woodwright's Shop  "Carving The Camellia"  Woodcarver Mary May makes basswood flowers bloom. Get in the groove of high-relief carving with sharp gouges and good-grained wood!. D

9:00 am 
Garden SMART   A classical botanical garden makes a perfect outdoor garden school. Join us as GardenSMART visits the experts who provide great garden tips for your home garden. D

9:30 am 
Katie Brown Workshop  "Under The Tuscan Sun"  Grab your passport because Katie and her workshop crew present sure-to-please Italian-inspired ideas. In the Kitchen: Tasty Polenta Bites, Italian-Style Focaccia Bread and Katie's Infamous Italian Chicken. Projects: Drying herbs with style. D

10:00 am 
Sewing with Nancy  "Grandmother's One-Patch Quilts, Part 2"  NULL

10:30 am 
Scheewe Art Workshop  "Memories"  One of the most treasured items is a family photo. They bring back wonderful memories of shared times with loved ones. Personalize your scrapbooks and albums with painted touches and accents. D

11:00 am 
Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

11:30 am 
Cooking with Julie Taboulie  "A Few of My Favorite Things - Lebanese Lentils, Lemons & Labana"  NULL

12:00 pm 
Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 8. Reacting to Students"  In this session, you will see various ways to evaluate students, use that information to influence strategies, and communicate expectations to students and families. This session also addresses high-stakes assessments, deciding when to assess and when to evaluate, and suggestions for helping students assess their own work and the work of their peers. D

1:00 pm 
French In Action  "Getting Underway II"  Mireille runs into Robert at a cafe, and they walk again to the Luxembourg Garden. They discover they have an acquaintance in common, and Robert makes another interesting discovery, Mireille has a younger sister.G

1:30 pm 
French In Action  "Getting Underway III"  Mireille and Robert are talking in the Luxembourg Garden. Robert wants Mireille to join him in calling on their common acquaintance, but she has already planned a trip to Chartres. Robert has a brainstorm: could he join her?G

2:00 pm 
Unfinished Nation  "Determined to Be Heard"  Patterns of social and cultural protests in the 1960s and 1970s: the New Left, countercultures. The mobilization of minorities: Native American fight for civil rights, Latino activism, gay liberation. The new feminism. Environmental efforts.G

2:30 pm 
Unfinished Nation  "Crisis of Authority"  Nixon, Kissinger, and the escalation of the Vietnam War. Multi-polar approach to maintaining stable relationships among major powers. Nixon Doctrine and Third World countries. Domestic policies: dismantling the Great Society, changes in the Supreme Court, troubled economy, problems with OPEC. Watergate crisis; Nixon's resignation.G

3:00 pm 
Discovering Psychology - Updated Edition  "Sensation and Perception"  Reveals how visual information is gathered and processed and how our culture, past experience and personal interests influence our perceptions.G

3:30 pm 
Discovering Psychology - Updated Edition  "Learning"  Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning.G

4:00 pm 
DragonflyTV  "San Francisco"  Starting at Berkeley's Lawrence Hall of Science, Claire and Nisha walk the lines-the San Andreas and Hayward fault lines-to learn what causes earthquakes. Inspired by the "Light and Color" exhibit at the Exploratorium, a group of industrious middle schoolers create their own interactive art installation. And Dragonfly TV demystifies how antique cable cars continue to conquer the city's incredible hills. D

4:30 pm 
Biz Kid$  "Building Your Business Online"  In today's world, great tools are available for you to build a business online. The Biz Kids investigate the advantages and potential pitfalls in Internet businesses. See the success of a young graphic designer, a nine-year-old who sells bath salts, and two teens who built a social networking site. D

5:00 pm 
The Electric Company  "Goodnight Robot"  The Electric Company circulates a petition to save a famous literary landmark from destruction. D

5:30 pm 
Cyberchase  "The Grapes of Plath"  A terrible cyberglitch afflicts the young prince of the Crab Kingdom and the CyberSquad must cure him and stop Hacker before all is lost. D

6:00 pm 
Sewing with Nancy  "Grandmother's One-Patch Quilts, Part 2"  NULL

6:30 pm 
Scheewe Art Workshop  "Memories"  One of the most treasured items is a family photo. They bring back wonderful memories of shared times with loved ones. Personalize your scrapbooks and albums with painted touches and accents. D

7:00 pm 
Joanne Weir's Cooking Confidence  "Rustic Yet Refined"  Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D

7:30 pm 
Martha Stewart's Cooking School  "Fish Monger"  If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. D

8:00 pm 
Ask This Old House  "Building a Porch Railing; Selecting Stone for Building Walls"  General contractor Tom Silva helps two homeowners build a railing for their porch. Then Tom, along with host Kevin O'Connor, landscape contractor Roger Cook, and plumbing and heating expert Richard Trethewey, asks, "What Is It?" Afterward, Roger and Kevin visit a stoneyard to learn about stone used to build walls. D

8:30 pm 
Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

9:00 pm 
Rudy Maxa's World  "Uzbekistan"  Rudy travels the Silk Road in this country that is an emerging economy in Central Asia. He finds eye-popping centuries-old mosques that were restored during Soviet occupation of the country. He joins friends for the preparation of the national dish, plov, and visits a family in a yurt on a desert plain.G

9:30 pm 
Lidia's Italy In America  "Italian Style Breakfast for Dinner"  Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Italian Favorites Revisited"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Tomato & Mozzarella Farfalle & Crispy Cracker Bread"  Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. D

11:00 pm 
Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

11:30 pm 
Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
August 28, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage