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8:30 pm
Katie Brown Workshop
"Glistening"
Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D
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9:00 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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9:30 pm
Burt Wolf: Taste of Freedom
"New Year's"
Wolf explains why the date is January 1, how noise keeps evil spirits away and what makes the champagne cork go pop.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Crepes and Croissants"
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10:30 pm
Simply Ming
"Fish Sauce & Lemons"
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11:00 pm
Joanne Weir's Cooking Confidence
"Spain On My Mind"
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11:30 pm
Rick Steves' Europe
"Burgundy: Profound France"
Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G
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