LEARN/CREATE (MT)

8:00 pm 

The Victory Garden  "Hybrid 1: Discover An Eclectic Mix of Gardening Tips"  Host Jamie Durie explores the Huntington Botanical Gardens in California to learn how to put plants in the spotlight through the art of staging.G

8:30 pm 

The Woodwright's Shop  "Field Gate Hinges"  Master blacksmith Peter Ross turns his hammer to forging iron hinges for our oak field gate. We'll see how to shape and weld wrought iron for straps and pintles to make our gate swing true. D

9:00 pm 

Woodsmith Shop  "Shop Storage Cart"  NULL

9:30 pm 

Growing Bolder  "Living In Harmony"  Creating a Life of Exquisite Harmony - Elizabeth St. Hilaire Nelson's artwork is bright, cheerful, and whimsical, much like the artist herself. It consists of pieces of paper ripped apart and then reassembled into something more beautiful and more profound. D

10:00 pm 

Scheewe Art Workshop  "Winter Frosting"  The stunning beauty of nature's winter wonderland is captured on canvas. Lush trees and majestic mountains covered in sparkling snow is a delight to paint. A large brush is a necessity. D

10:30 pm 

Best of the Joy of Painting  "Golden Rays of Sunlight"  Walk a shadowy forest with Bob Ross and delight in warm sunbeams piercing the darkness. D

11:00 pm 

Essential Pepin  "Egg-Ceptional"  NULL

11:30 pm 

Great American Seafood Cook--Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D