LEARN/CREATE (MT)

2:30 pm 

Whole Child, The: A Caregiver's Guide to the First Five Years  "Getting Along Together"  Childhood social development and ways to enhance a child's social competence. D

3:00 pm 

Teaching Channel Presents   Technology and Science: Visit classrooms across America where hands on lessons capture students' interest and imagination. See biology, physics and chemistry in action and learn about some innovative ways teachers are using technology in the classroom. D

4:00 pm 

Phoenix Mars Mission: Ashes to Ice   The Phoenix Mars Lander is collecting soil and ice samples from the Martian surface if the expected landing this week is successful. This program features interviews with scientists who discuss the spacecraft's custom instruments and launch preparations.G

5:00 pm 

Athens: The Dawn of Democracy  "Part 1"  Episode one examines the origins of democracy. In the sixth century BC, Athens was run by Tyrants; rulers who governed with absolute power. To help his cause one young aristocrat decided to appeal to the 'power of the people'. D

6:00 pm 

Sara's Weeknight Meals  "Sunday Comfort Meals"  NULL

6:30 pm 

Rachel's Favorite Food at Home  "Comfort Food"  This episode features some of Rachel's favorite comfort-food recipes, best enjoyed curled up on a sofa: chunky Mediterranean pasta soup with basil pesto; cheese fondue; homemade sausages with apple sauce and concannon, and banana butterscotch pudding. D

7:00 pm 

Ciao Italia  "Meatballs? You Bet! / Polpettone? Ma Certo!"  Mary Ann transforms the humble meat loaf into a mouthwatering masterpiece when she creates an Italian Meat Loaf by rolling it up, not shaping it up. There's plenty of meat left over for her to make a Meatball Soup guaranteed to take the chill out of a winter's day with the secret zest of lemon to make it sparkle. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Kicking Up The Classics"  NULL

8:00 pm 

French Chef Classics  "French Onion Soup"  NULL

8:30 pm 

Delicious TV's Totally Vegetarian  "Comfort Food"  Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew. D

9:00 pm 

Ciao Italia  "Macaroni/Maccheroni"  Cold outside? It's comfort food inside when Mary Ann breaks out the pasta to prepare winter favorites that taste fantastic all year-round, starting with rich and cheesy Baked Ziti, and then her mom's favorite, Baked Macaroni and Cheese Mini-Macs; rich, filling, uncomplicated, and hearty too. Does it get any better than this? No. D

9:30 pm 

Julia and Jacques Cooking at Home  "Soup"  ncluding French onion topped with a baked crust of Swiss cheese, vichyssoise and Mediterranean fish stew.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Soup and Bread from Scratch"  NULL

10:30 pm 

Simply Ming  "Chinese Mustard and Creme Fraiche"  NULL

11:00 pm 

Joanne Weir's Cooking Confidence  "Gingerly"  NULL

11:30 pm 

Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G