LEARN/CREATE (MT)

9:00 pm 

Rudy Maxa's World  "Istanbul, Turkey"  The city's architecture, cuisine and customs reflect the civilizations that tried to tame it - from the Romans to the Ottomans.G

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Sole-Ful Suppertime"  Jacques makes a creamy fillet of sole with mushroom sauce, paired with peas, mushrooms and endive. His dessert combines seckel pears in coffee.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "A Moroccan Feast"  NULL

10:30 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Extraordinarily Delicious Ensenada"  Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteno, a stall opposite the Ensenada Fish market, and a 30-year old corner stand, Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. D

11:00 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Goat Cheese Tasting"  The Pences pair varieties of goat cheese with their meals, such as Speck and Fromage Blanc chicken breast stuffed with goat cheese and herbsG

11:30 pm 

Rick Steves' Europe  "Paris: Regal and Intimate"  NULL