LEARN/CREATE (MT) |
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Baja Beach House Cooking"
Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Blueberry Harvest"
Blueberries are known as a superfood, loaded with antioxidants. The Pences prepare some treats that are too delectable to pass up! Fresh Blueberries with Caramel Ganache; Crispy Topped Blueberry Muffins. D
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11:30 pm
Rick Steves' Europe
"Rome: Back-Street Riches"
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