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Mountain Time
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Wednesday
October 30, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Sewing with Nancy  "Jackets for Real People, Part 1"  NULL

6:30 pm 
Scheewe Art Workshop  "Sea Treasure"  Sea shells are a very popular and perfect accent for your home, or paint them as a special gift for a friend. D

7:00 pm 
Joanne Weir's Cooking Class  "Wild Mushroom Lasagna & Grilled Pepper Salad"  Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: (1) LASAGNE WITH WILD MUSHROOMS, LEEKS, AND GORGONZOLA, (2) GRILLED SALAD WITH PEPPERS, OLIVES, AND CAPERBERRIES. Student: Aggie Gettys - Music Industry Promoter. D

7:30 pm 
Cooking with Nick Stellino  "Elegant Veal Chops & A Delectable Cheesecake"  NULL

8:00 pm 
Ask This Old House  "Installing a Pre-hung Front Door/Using Big Containers for Screening and Shading"  Tom visits Seattle, where he helps a homeowner install a new, pre-hung front door. Roger shows how to use big containers for screening and shading in a backyard. And the guys ask, "What is it?". D

8:30 pm 
Rick Steves' Europe  "Rome: Back-Street Riches"  Rick explores back lanes and unheralded corners of the city. He ventures into the crusty Trastevere district, visiting the Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches as he uncovers charms of hidden Rome.G

9:00 pm 
Rudy Maxa's World  "The Islands of Polynesia"  NULL

9:30 pm 
Lidia's Italy In America  "New York Italian Style"  In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Simple Summer Supper"  NULL

10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Oaxaca's Top Chefs"  NULL

11:00 pm 
Cooking Odyssey  "Athens"  NULL

11:30 pm 
Rick Steves' Europe  "Rome: Back-Street Riches"  Rick explores back lanes and unheralded corners of the city. He ventures into the crusty Trastevere district, visiting the Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches as he uncovers charms of hidden Rome.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
October 30, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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