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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Southern Fare, Reinvented"
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10:30 pm
Simply Ming
"Dante Demagistris & Garlic"
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11:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"Salsas That Cook"
In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season's tomatoes to make a big batch of Salsa Mexicana, the fresh tomato salsa sometimes known as Pico de Gallo. And that's the starting point for a fast-paced salsa dance that goes way beyond tomatoes. In Mexico, salsas can be bright and fresh, dark and earthy, red or green, raw or roasted - and they're more of a condiment for food than a dip for chips. D
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11:30 pm
Rick Steves' Europe
"Portugal's Heartland"
Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G
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