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Sunday
September 30, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Hey Kids, Let's Cook  "Taco Salad"  Who doesn't love tacos? A healthy Mexican meal that includes the meat, lettuce, cheese, and salsa all stuffed together in a crunchy shell. And today we're going to show you a little twist to that recipe, it's taco salad. D

6:00 pm 
Essential Pepin  "Fowl Play"  Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

7:00 pm 
Primal Grill with Steven Raichlen  "Primal Grills for a Crowd"  Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. D

7:30 pm 
Clodagh's Irish Food Trails  "The Skelligs, Co Kerry"  NULL

8:00 pm 
Ask This Old House  "Refinishing With Spray Paint; Installing a Pre-Finished Wood Floor"  Landscape contractor Roger Cook and host Kevin O'Connor refinish several worn out items using spray paint. Then, general contractor Tom Silva removes wall-to-wall carpet and installs a pre-finished wood floor. And in the loft, plumbing and heating expert Richard Trethewey shows Kevin some new household devices that can be operated "hands-free. D

8:30 pm 
Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

9:00 pm 
Grand View  "Joshua Tree National Park"  NULL

9:30 pm 
Essential Pepin  "Fowl Play"  Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

10:30 pm 
The Great American Seafood Cook-Off III   America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Swimming Upstream"  NULL

11:30 pm 
Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 30, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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