LEARN/CREATE (MT)

6:00 pm 

Essential Pepin  "Fabulous Fins"  NULL

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Fall Classics"  NULL

7:00 pm 

Winemakers  "Table Top Display"  Good winemakers need to know how to communicate wine to consumers. In this episode we test their ability to communicate about wine (without using wine) by having them develop a unique "tabletop" presentation that demonstrates the basic characteristics of wine or wine region to the average wine buyer. D

7:30 pm 

Clodagh's Irish Food Trails   NULL

8:00 pm 

The Woodwright's Shop  "Making Marvelous Moldings"  You can make any complex molding you want with simple hand planes - just take it one curve at a time. Bill Anderson and Roy show how to flute your pilasters and carve your cornice for this comely corner cupboard. D

8:30 pm 

Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  NULL

9:00 pm 

Burt Wolf: Travels & Traditions  "New York City"  New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D

9:30 pm 

Essential Pepin  "Fabulous Fins"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Fall Classics"  NULL

10:30 pm 

Burt Wolf: What We Eat  "The Hand That Stirred The Pot: African Foods In America"  Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra.G

11:00 pm 

Joanne Weir's Cooking Confidence  "Pizza with Pizazz"  NULL

11:30 pm 

Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  NULL