LEARN/CREATE (PT)

5:00 pm 

Ciao Italia  "The Cooking of Campania / La Cucina Di Campagna"  Mary Ann has eager - and hungry - cooking students all to herself in a Italian restaurant kitchen in Amalfi. Without missing a beat they prepare traditional Campania recipes: Gnocchi Sorrentino, Eggplant Parmigiano, Veal Scallopine, and Shrimp Amalfi-Style. They top it off with an Amalfi Lemon Cake. D

5:30 pm 

New Scandinavian Cooking  "The South of Norway: Shellfish for Summer"  Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella. D

6:00 pm 

Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

6:30 pm 

Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships.G

7:00 pm 

P. Allen Smith's Garden Home  "Color"  Smith shows the impact of the use of color and reveals unique tropical plants in the greenhouse. He invites Mother Nature in for dinner and explores the colors around the Garden Home Retreat.G

7:30 pm 

This Old House  "Bedford Project - Part 4 of 16"  Host Kevin O'Connor arrives to find the floor and walls of the new entry addition framed up, and general contractor Tom Silva getting ready to create the connection to the main house. He lends a hand as they frame up the new roof that will overlay the existing roof. Mason Mark McCullough returns to repair the exterior chimney that was cut away to make way for the new family room addition. D

8:00 pm 

Hometime  "Stone Cottage - Carpet"  The HOMETIME crew prepares and installs area rugs, stair runners and wall-to-wall carpet and tests the new central vacuum. D

8:30 pm 

b organic with Michele Beschen  "At The Office"  Resourceful ways to naturally take care of business. Michele Beschen shares what it takes to make your office healthier, more resourceful and less wasteful. Tips on how to decorate and light your work space. D

9:00 pm 

Martha's Sewing Room  "Tools and Techniques of Hand Applique"  Techniques for making hand applique enjoyable; Sew Quick, Sew Easy block envelope; Heirloom Quilting technique attaching Swiss insertion to a quilted square; Hand embroidered French knot ribbon rose. Guests: Mary Warner-Stone, Nina McVeigh, Gloria McKinnon. D

9:30 pm 

Grand View  "North Cascades National Park"  NULL

10:00 pm 

Simply Ming  "Organic Teriyaki/Cream"  Organic Teriyaki and Cream are the East-West stars in this week's SIMPLY MING, and they're not just for grilling and coffee. After first preparing more traditional Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach, Chef Ming Tsai creates a unique flavor pairing with his unconventional Teriyaki Shrimp Alfredo. Later, Ming prepares a robust All-in-One Teriyaki Chicken Stew with potatoes, which he serves over brown rice. D

10:30 pm 

Lidia's Italy  "Potatoes with a Twist"  NULL

11:00 pm 

Social Studies In Action: A Methodology Workshop, K-5  "Workshop 6. Engaging Students In Active Learning"  How do we engage students in active learning? In this session, the teachers examine the elements of authentic instruction and cooperative learning to identify ways of engaging students in social studies content. They review the importance of questioning in relation to higher-order thinking and explore classroom strategies to stimulate thinking and bring social studies concepts to life for their students. D