LEARN/CREATE (MT)

Mountain Time View Pacific	Monday March 4, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:30 pm

Lidia's Italy In America "New York: New York Pizza" Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

10:00 pm

Cook's Country from America's Test Kitchen "Retro Desserts" Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

10:30 pm

Simply Ming "Michael Ruhlman & Salt" NULL

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage "Rosedown Plantation" One of the most extravagant houses in the Old South was Rosedown Plantation in West Feliciana Parish. Mary Thompson, the great-, great-granddaughter of the builders of this home, gives us a glimpse of a lifestyle that is now "gone with the wind." The English are notorious for mixing their liquor with sweets. D

11:30 pm

Rick Steves' Europe "Venice and Its Lagoon" NULL

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Mountain Time View Pacific	Monday March 4, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.