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Thursday
April 4, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Essential Pepin  "Fabulous Fins"  NULL

5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Great American Classics"  NULL

6:00 pm 
Martha Stewart's Cooking School  "Steaming"  Steaming is one of the fastest and healthiest ways to cook - and it's not just for vegetables. In this lesson, Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. She'll show you how to cook chicken breasts in parchment paper for moist, flavorful meat, as well as how to clean and steam mussels. D

6:30 pm 
Christina  "Ramp Up"  Tired of being tired? Are you just 'over' dragging your sorry self around all day complaining about how beat you are? Then start eating well and giving your body the fuel it needs to get pumped and keep on going. It's easy and delicious. You'll have so much energy, you won't recognize yourself. D

7:00 pm 
Hometime  "Exterior Harmony 6: Landscape Wrap"  HOMETIME finishes a hilly back yard with landscape steps and tile, a fire ring, plants and sprinklers. D

7:30 pm 
Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick explores Dublin's foreboding castle, patriotic jail and Trinity College with its illuminated Book of Kells - a bright light from the Dark Ages. At night, customers party in Temple Bar, awash with Celtic music and frothy pints of Guinness.G

8:00 pm 
Burt Wolf: Travels & Traditions  "Mexico City"  Burt travels from Mexico to Spain and back to learn the roots of the country's Baroque churches and venerated saints.G

8:30 pm 
Essential Pepin  "Fabulous Fins"  NULL

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Great American Classics"  NULL

9:30 pm 
Great American Seafood Cook--Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D

10:00 pm 
Kimchi Chronicles  "The Kimchi Chronicles Begin"  The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes - bibimbap, beef bulgogi and barbeque that can rival Texas. D

10:30 pm 
Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick explores Dublin's foreboding castle, patriotic jail and Trinity College with its illuminated Book of Kells - a bright light from the Dark Ages. At night, customers party in Temple Bar, awash with Celtic music and frothy pints of Guinness.G

11:00 pm 
Great Conversations  "John Updike and Robert Siegel"  The late John Updike, author of the Rabbit series and National Public Radio's Robert Siegel appear.G

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Thursday
April 4, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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