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Sunday
August 4, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Great American Classics"  NULL

7:00 pm 
Chef John Besh's New Orleans   Crab Maison, Chicken and Dumplings, and Peach Upside-Down Cake. D

7:30 pm 
Martha Stewart's Cooking School  "Legumes"  Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes. D

8:00 pm 
Ask This Old House  "Building A Storage Bench/Making Watertight Connections"  In the workshop, general contractor Tom Silva and host Kevin O'Connor build a storage bench for an entryway. Then, plumbing and heating expert Richard Trethewey shares some tips for making watertight connections without soldering. Afterward, landscape contractor Roger Cook helps a homeowner maintain an overgrown perennial garden. D

8:30 pm 
Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G

9:00 pm 
Rudy Maxa's World  "Montreal & Quebec City"  NULL

9:30 pm 
Essential Pepin  "Fabulous Fins"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Great American Classics"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Spicy Crab Linguine & Winter White Salad"  Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. D

11:00 pm 
Pati's Mexican Table  "Chorizo"  Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. D

11:30 pm 
Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
August 4, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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