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Saturday
October 5, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Christina Cooks  "The Art of Latino Cuisine"  Latin cuisine is not just burritos and nachos. Instead, it's a rich and varied way of combining ingredients, flavors, texture and spices to create the most heavenly dishes. Join Christina as she goes South of the Border in the kitchen in this very special show. D

7:00 pm 
The Seasoned Traveler  "Puerto Rico"  George Bauer explores Old San Juan's narrow streets. He visits Arecibo Observatory, Rio Camuy Cave Park and the rugged Sierra de Luquillo.G

7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Oaxaca's Top Chefs"  NULL

8:00 pm 
Smart Travels - Pacific Rim With Rudy Maxa  "Guadalajara & Puerto Vallarta"  Rudy explores the rich history and culture of the city. He tours a tequila factory and samples traditional Mexican cooking.G

8:30 pm 
Hubert Keller: Secrets of a Chef  "Ceviche Around The World"  Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.G

9:00 pm 
Pati's Mexican Table  "Puebla: Food from a Colonial Jewel"  Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies. D

9:30 pm 
Hubert Keller: Secrets of a Chef  "Crowd-Pleasing Paella"  In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Hubert's Favorite Paella. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes A La Francaise"  NULL

10:30 pm 
Simply Ming  "Jamie Bissonnette & Breaking Down A Chicken"  On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D

11:00 pm 
Taste This!  "Heirloom Tomatoes"  NULL

11:30 pm 
Rick Steves' Europe  "Vienna and the Danube"  Rick takes in the city's wealth of elegant gardens, great art and fine music. He travels along the Danube River and hikes through the Baroque Melk Abbey.G

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
October 5, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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