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Mountain Time
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Saturday
October 5, 2013
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 am 
The Seasoned Traveler  "Puerto Rico"  George Bauer explores Old San Juan's narrow streets. He visits Arecibo Observatory, Rio Camuy Cave Park and the rugged Sierra de Luquillo.G

7:30 am 
Mexico -- One Plate at a Time with Rick Bayless  "Oaxaca's Top Chefs"  Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. D

8:00 am 
Smart Travels - Pacific Rim With Rudy Maxa  "Guadalajara & Puerto Vallarta"  Rudy explores the rich history and culture of the city. He tours a tequila factory and samples traditional Mexican cooking.G

8:30 am 
Hubert Keller: Secrets of a Chef  "Ceviche Around The World"  Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.G

9:00 am 
Pati's Mexican Table  "Puebla: Food from a Colonial Jewel"  Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies. D

9:30 am 
Hubert Keller: Secrets of a Chef  "Crowd-Pleasing Paella"  In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Hubert's Favorite Paella. D

10:00 am 
Martha Bakes  "Meringue"  Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte. D

10:30 am 
Simply Ming  "Jamie Bissonnette & Breaking Down A Chicken"  On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D

11:00 am 
Jacques Pepin: More Fast Food My Way  "Vegetable Fete"  Jacques cooks up a batch of ratatouille that can be served on its own or with pasta. Seafood stars in shrimp with cabbage and red caviar. He finishes with peach Melba.G

11:30 am 
Lidia's Italy In America  "Philadelphia's Beef Rolls and Boston's North End"  Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies. D

12:00 pm 
Art of the Western World  "In Our Own Time"  Part I: The Abstract Expressionist movement established New York as a center for the visual arts. Works by Pollock, Warhol, Lichtenstein, and the sculptor Oldenburg are examined. Part II: With many of the rules tested and discarded, the art world has become international. D

1:00 pm 
Learning Math: Measurement  "Video 11. Classroom Case Studies, 3"  Watch this program in the 10th session for grade 3-5 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 3-5 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 3-5 students. D

1:30 pm 
Learning Math: Measurement  "Video 12. Classroom Case Studies, 6"  Watch this program in the 10th session for grade 6-8 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 6-8 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 6-8 students. D

2:00 pm 
Science In Focus: Force and Motion  "Drag Races"  Forces can help put objects into motion and can also bring moving objects to a stop. In this workshop, fifth-grade students explore the physics of motion using plastic cars with strings and washers attached to provide a pulling force. The students test the speed of the vehicles and explain what forces bring the vehicles to a stop, as the cars collide with and displace barriers at the end of their run. Finally, the students discuss their findings to help solidify their understanding of the effect of forces on motion.G

3:00 pm 
Teaching Channel   Teaching Channel invites you to check out some great ideas from incredible K-12 classrooMs. You can't help but admire and be motivated by a school for deaf and blind children who work to their fullest potential every day. Watch as difficult vocabulary is woven into every part of a 5th grade classroom, and spend some time examining the new Common Core State Standards in middle school math and English. Amazing Classrooms - Florida School for the Deaf and Blind - Students are bussed in from their homes every week to attend this specialized school. D

4:00 pm 
Looking at Learning....Again Part 2  "Critical and Creative Thinking"  With Dr. Robert Swartz. Teachers can help students become good thinkers. Good thinkers raise key questions and gather and evaluate pertinent information, thus making informed decisions. D

5:00 pm 
Crafting at the Spotted Canary  "Things That Tell A Story"  Every day life and every day activities all have a tale to tell. Part of the allure of scrapbooking is highlighting every day moments - one of the key ways to do this is with journaling. Guest expert Elizabeth Barboza demonstrates journaling on a scrapbook page. D

5:30 pm 
Crafting at the Spotted Canary  "Things That Reveal A Secret"  Today's projects all have a hidden secret - a little something extra to add a surprise to every day and mechanical details that make them operate. First, learn the mechanics behind pop up cards. Then, guest expert Becky Cates returns to show how to add movement to a card. D

6:00 pm 
Smart Travels - Pacific Rim With Rudy Maxa  "Mexico City and Ixtapa"  Rudy explores the city's Pre-Columbian roots. He hangs out at the Zocola, the world's second largest square and the center of national life since the Aztec era.G

6:30 pm 
Christina Cooks  "The Art of Latino Cuisine"  Latin cuisine is not just burritos and nachos. Instead, it's a rich and varied way of combining ingredients, flavors, texture and spices to create the most heavenly dishes. Join Christina as she goes South of the Border in the kitchen in this very special show. D

7:00 pm 
The Seasoned Traveler  "Puerto Rico"  George Bauer explores Old San Juan's narrow streets. He visits Arecibo Observatory, Rio Camuy Cave Park and the rugged Sierra de Luquillo.G

7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Oaxaca's Top Chefs"  Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. D

8:00 pm 
Smart Travels - Pacific Rim With Rudy Maxa  "Guadalajara & Puerto Vallarta"  Rudy explores the rich history and culture of the city. He tours a tequila factory and samples traditional Mexican cooking.G

8:30 pm 
Hubert Keller: Secrets of a Chef  "Ceviche Around The World"  Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.G

9:00 pm 
Pati's Mexican Table  "Puebla: Food from a Colonial Jewel"  Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle - it's also home to some of Mexico's most luscious, delectable culinary treats. Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies. D

9:30 pm 
Hubert Keller: Secrets of a Chef  "Crowd-Pleasing Paella"  In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Hubert's Favorite Paella. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes A La Francaise"  NULL

10:30 pm 
Simply Ming  "Jamie Bissonnette & Breaking Down A Chicken"  On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D

11:00 pm 
Taste This!  "Heirloom Tomatoes"  NULL

11:30 pm 
Rick Steves' Europe  "Vienna and the Danube"  Rick takes in the city's wealth of elegant gardens, great art and fine music. He travels along the Danube River and hikes through the Baroque Melk Abbey.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
October 5, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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