LEARN/CREATE (MT)

3:00 am 

Teaching Channel   Teaching Channel takes you inside America's K-12 classrooms with 5 short documentaries that showcase inspiring and effective teaching practices. Visit a multi-lingual classroom in Los Angeles where students learn to find their voice. See 6th graders on a microscopic safari. D

4:00 am 

Invitation to World Literature  "Journey to the West"  The powerful and mischievous Stone Monkey King brings chaos to heaven and earth. Freed from a mountain prison in order to guard a Chinese monk on his journey to retrieve the Buddhist scriptures from India, Monkey seeks his own spiritual transformation. Modern performance, contemporary art, and Buddhist philosophers provide a rich context to the ancient tale. D

4:30 am 

Invitation to World Literature  "Popol Vuh"  The Mayan book of creation, the dawn of life, and the glories of gods and kings. This magnificent epic was saved from destruction at the hands of the Spanish by Quiche chroniclers. Once repressed, the story is now interwoven with the history of today's Mayan people. D

5:00 am 

Ethics In America  "Anatomy of a Corporate Takeover"  Merger mania presents an alarming array of ethical problems. Debating the issues are T. Boone Pickens; chief executives from Borg-Warner, Goodyear, and Berkshire Hathaway; economist Lester Thurow; and Senator Tim Wirth.G

6:00 am 

America's Test Kitchen from Cook's Illustrated  "Lazy Day Breakfast"  NULL

6:30 am 

Christina Cooks  "The Breakfast Makeover"  Christina creates healthy breakfast foods that offer interest and energy.G

7:00 am 

New Jewish Cuisine with Jeff Nathan and Friends  "Breakfast at Nathan's"  The New Jewish Cuisine breakfast includes Mexican matzah brie and smoked salmon latkes with dill cream. D

7:30 am 

America's Test Kitchen from Cook's Illustrated  "Coffeehouse Treats"  Kitchen experts fix blueberry scones and bran muffins for coffee break at the Test Kitchen.G

8:00 am 

Mexico -- One Plate at a Time with Rick Bayless  "Triple Torta-Thon"  Over a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. D

8:30 am 

Julia and Jacques Cooking at Home  "Eggs"  Eggs--all sizes, all types from chicken to quail to ostrich.soft, scrambled, poached.from omelets to Frittatas to Eggs Benedict. D

9:00 am 

Pati's Mexican Table  "Mexican Brunch"  A Mexican brunch is the perfect way to ease into the weekend. This episode will look at what a late breakfast/early lunch in Mexico might look like and what recipes you can prepare in your own home. Those will include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. D

9:30 am 

Rachel's Favorite Food at Home  "Hearty Breakfast"  Rachel creates a hearty breakfast menu of granola, banana and peanut butter muffins; white soda bread scones; the perfect scrambled eggs; pancakes with bacon and maple; syrup and tropical fruits with honey and lime juice. D

10:00 am 

America's Test Kitchen from Cook's Illustrated  "Best Weekend Breakfast"  Test cook Yvonne Ruperti shows host Christopher Kimball how to make the best blueberry muffins with real blueberry flavor. Then, equipment expert Adam Ried reviews omelet pans in the equipment corner. And finally, test cook Bridget Lancaster uncovers the secrets to the perfect French omelet. D

10:30 am 

Hubert Keller: Secrets of a Chef  "Brunch Picks"  Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. D

11:00 am 

Simply Ming  "Master Crepe"  A crepe is a very thin pancake, and a perfect complement to all things sweet and savory. Ming uses his master recipe to make a thin and fluffy crepe to create the Egg McMing, as well as a rich Seafood Crepe. For dessert, a Ginger-Orange Crepe Flambe has a fresh, sharp sweetness to it. D

11:30 am 

Chef Paul Prudhomme's Always Cooking!  "Eggs-Actly"  How to.Eggs, Sweet Potato Omelet, Andouille & Egg Muffin Cups. D

12:00 pm 

Social Studies In Action: A Methodology Workshop, K-5  "Workshop 6. Engaging Students In Active Learning"  How do we engage students in active learning? In this session, the teachers examine the elements of authentic instruction and cooperative learning to identify ways of engaging students in social studies content. They review the importance of questioning in relation to higher-order thinking and explore classroom strategies to stimulate thinking and bring social studies concepts to life for their students. D

1:00 pm 

Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Monetary and Fiscal Policy"  Learn how the government controls demand with fiscal policy - affecting tax and spending - and monetary policy - involving the Federal Reserve, interest rates, and the banking system. See how these policy tools are developed and how they work in practice. D

2:00 pm 

Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 1. What Is Art?"  The Learner Teams and students explore the nature of theatre, music, dance, and visual art as they consider their own definitions for each art form. They watch an excerpt from Quidam, a surrealistic performance piece that combines the four art forms in unusual ways, and begin to explore connections between fantasy and reality. D

3:00 pm 

Teaching Channel   Teaching Channel takes you inside America's K-12 classrooms with 5 short documentaries that showcase inspiring and effective teaching practices. Visit a multi-lingual classroom in Los Angeles where students learn to find their voice. See 6th graders on a microscopic safari. D

4:00 pm 

Invitation to World Literature  "Journey to the West"  The powerful and mischievous Stone Monkey King brings chaos to heaven and earth. Freed from a mountain prison in order to guard a Chinese monk on his journey to retrieve the Buddhist scriptures from India, Monkey seeks his own spiritual transformation. Modern performance, contemporary art, and Buddhist philosophers provide a rich context to the ancient tale. D

4:30 pm 

Invitation to World Literature  "Popol Vuh"  The Mayan book of creation, the dawn of life, and the glories of gods and kings. This magnificent epic was saved from destruction at the hands of the Spanish by Quiche chroniclers. Once repressed, the story is now interwoven with the history of today's Mayan people. D

5:00 pm 

Ethics In America  "Anatomy of a Corporate Takeover"  Merger mania presents an alarming array of ethical problems. Debating the issues are T. Boone Pickens; chief executives from Borg-Warner, Goodyear, and Berkshire Hathaway; economist Lester Thurow; and Senator Tim Wirth.G

6:00 pm 

America's Test Kitchen from Cook's Illustrated  "Lazy Day Breakfast"  NULL

6:30 pm 

Christina Cooks  "The Breakfast Makeover"  Christina creates healthy breakfast foods that offer interest and energy.G

7:00 pm 

New Jewish Cuisine with Jeff Nathan and Friends  "Breakfast at Nathan's"  The New Jewish Cuisine breakfast includes Mexican matzah brie and smoked salmon latkes with dill cream. D

7:30 pm 

America's Test Kitchen from Cook's Illustrated  "Coffeehouse Treats"  Kitchen experts fix blueberry scones and bran muffins for coffee break at the Test Kitchen.G

8:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Triple Torta-Thon"  Over a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. D

8:30 pm 

Julia and Jacques Cooking at Home  "Eggs"  Eggs--all sizes, all types from chicken to quail to ostrich.soft, scrambled, poached.from omelets to Frittatas to Eggs Benedict. D

9:00 pm 

Pati's Mexican Table  "Mexican Brunch"  A Mexican brunch is the perfect way to ease into the weekend. This episode will look at what a late breakfast/early lunch in Mexico might look like and what recipes you can prepare in your own home. Those will include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. D

9:30 pm 

Rachel's Favorite Food at Home  "Hearty Breakfast"  Rachel creates a hearty breakfast menu of granola, banana and peanut butter muffins; white soda bread scones; the perfect scrambled eggs; pancakes with bacon and maple; syrup and tropical fruits with honey and lime juice. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Best Weekend Breakfast"  Test cook Yvonne Ruperti shows host Christopher Kimball how to make the best blueberry muffins with real blueberry flavor. Then, equipment expert Adam Ried reviews omelet pans in the equipment corner. And finally, test cook Bridget Lancaster uncovers the secrets to the perfect French omelet. D

10:30 pm 

Hubert Keller: Secrets of a Chef  "Brunch Picks"  Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. D

11:00 pm 

Simply Ming  "Master Crepe"  A crepe is a very thin pancake, and a perfect complement to all things sweet and savory. Ming uses his master recipe to make a thin and fluffy crepe to create the Egg McMing, as well as a rich Seafood Crepe. For dessert, a Ginger-Orange Crepe Flambe has a fresh, sharp sweetness to it. D

11:30 pm 

Chef Paul Prudhomme's Always Cooking!  "Eggs-Actly"  How to.Eggs, Sweet Potato Omelet, Andouille & Egg Muffin Cups. D