LEARN/CREATE (PT)

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Perfect Presentations"  Lobster roll medallions on spinach salad show off Jacques' new presentation of a summer seafood favorite. Jacques satisfies a craving for hearty food quickly by cooking vegetables separately and combining themG

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Rise and Shine Breakfast"  NULL

9:30 pm 

Coastal Cooking with John Shields  "Fry Babies"  Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

10:00 pm 

Joanne Weir's Cooking Confidence  "Eat Your Vegetables"  NULL

10:30 pm 

Rick Steves' Europe  "Paris: Embracing Life and Art"  NULL

11:00 pm 

Invitation to World Literature  "Candide"  A satirical novel following the travails of Candide, a hopeless optimist whose faith in his tutor's mantra that his is "the best of all possible worlds" is tested beyond all limits. Volaire's challenge to the aristocracy of his day proves refreshingly amusing and biting today. Original illustrations, songs, and comic book figures plumb the depths of this satire. D

11:30 pm 

Invitation to World Literature  "Things Fall Apart"  In this foundational modern African novel, Chinua Achebe's story follows the lives of people trying to understand which belief systems deserve their loyalty. The protagonist, Okonkwo is a tribal leader who battles neighboring villages, the English, and his own demons in early colonial Nigeria. The perspectives of readers from around the world reveal the novel's universal themes. D