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5:00 pm
Essential Pepin
"Fabulous Fins"
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5:30 pm
America's Test Kitchen from Cook's Illustrated
"Desserts with An English Accent"
Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. D
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6:00 pm
Primal Grill with Steven Raichlen
"Kebabs of the World Unite"
Meat on a stick represents the first technological leap forward in the evolution of barbecue. Steve presents Persian quick beef kebabs, swordfish souvlaki, savory Thai chicken sate, and a variety of desert kebabs.G
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6:30 pm
Joanne Weir's Cooking Confidence
"Flavor Fiesta"
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7:00 pm
The Woodwright's Shop
"English Layout Square with Chris Schwarz"
Building this simple square with laps and bridles brings beauty and utility to your workbench. D
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7:30 pm
Rick Steves' Europe
"Granada, Cordoba, and Spain's Costa Del Sol"
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8:00 pm
Burt Wolf: Travels & Traditions
"Atlantic Crossing"
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8:30 pm
Essential Pepin
"Fabulous Fins"
NULL
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Desserts with An English Accent"
Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. D
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9:30 pm
Kimchi Chronicles
"The Kimchi Chronicles Begin"
The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes - bibimbap, beef bulgogi and barbeque that can rival Texas. D
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10:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"Guac on the Wild Side"
Everyone loves guacamole. And for every person you ask, there's a secret recipe and a preferred style. In the kitchen of his Frontera Grill, Rick prepares the restaurant's classic Mexican version, an institution since the day the place opened. D
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10:30 pm
Rick Steves' Europe
"Granada, Cordoba, and Spain's Costa Del Sol"
NULL
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11:00 pm
Arts In Every Classroom: A Workshop for Elementary School Teachers, The
"Workshop 4. Creating A Multi-Arts Performance Piece"
Learner Team members and students examine the elements of the classic journey as identified by Joseph Campbell. They then create a multi-arts performance piece that represents a journey story. They apply what they have learned in previous lessons in order to rehearse, critique, revise, and perform their work. D
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