LEARN/CREATE (PT)

7:00 pm 

Nick Stellino Cooking with Friends  "Cajun Chicken & Salad"  NULL

7:30 pm 

Ciao Italia  "Delicious Sauces/Le Salse Deliziose"  Mary Ann proves that a great sauce can turn everyday eating into a Sunday treat when she prepares a hearty Oven Baked Beef Shin Tomato Ragu over short cut pasta, followed by a delicate Ricotta Cheese Sauce, and then finishes up with a citrusy Sicilian Lemon and Olive Oil Sauce that makes ordinary fish taste fantastic. D

8:00 pm 

Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  NULL

8:30 pm 

Ciao Italia  "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano"  Boston Mozzarella Co. owner Giuseppe Argentieri invites Mary Ann to his factory, to visit with master cheese-maker Maria Cubellis, who shapes and forms mozzarella balls faster than the eye can see. She gives Mary Ann enough to go nella cucina - in the kitchen -- to prepare Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole, Telephone Wires, and tops off this cheese festival with a lighter-than-air, Whipped Ricotta Parfait with Cherries. D

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  NULL

9:30 pm 

Simply Ming  "Chinese Tea & Mint"  NULL

10:00 pm 

Joanne Weir's Cooking Confidence  "Simply Elegant"  NULL

10:30 pm 

Rick Steves' Europe  "Granada, Cordoba, and Spain's Costa Del Sol"  NULL

11:00 pm 

Ethics In America II  "A Better Brain: The Ethics of Neuro-Enhancement"  Maria and her daughter Camilla are meeting with several challenges in this difficult time in their lives, from the exhaustion of working two jobs, to the pressure and loneliness of being an average, unpopular kid at school. Yet it appears that some new pharmaceuticals may help each of them.G