LEARN/CREATE (MT)

Mountain Time View Pacific	Thursday February 7, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:30 pm

Rick Steves' Europe "North England's Lake District and Durham" NULL

9:00 pm

Burt Wolf: Travels & Traditions "A Tuscan Harvest, Italy" Tuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. D

9:30 pm

Jacques Pepin: More Fast Food My Way "Simple Sweet Notes" Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife for roasted split chicken with a mustard crust.G

10:00 pm

America's Test Kitchen from Cook's Illustrated "Chocolate Torte" NULL

10:30 pm

Coastal Cooking with John Shields "Coastal Crab Festival" Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D

11:00 pm

Joanne Weir's Cooking Confidence "Magical Morocco" NULL

11:30 pm

Rick Steves' Europe "North England's Lake District and Durham" NULL

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Mountain Time View Pacific	Thursday February 7, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.