LEARN/CREATE (MT) |
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10:30 pm
Best of the Joy of Painting
"Grandpa's Barn"
A large, nicely detailed farmhouse is what Bob Ross 'builds' for us today . all with brush and paint. D
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11:00 pm
Jacques Pepin: More Fast Food My Way
"Vegetable Fete"
Jacques cooks up a batch of ratatouille that can be served on its own or with pasta. Seafood stars in shrimp with cabbage and red caviar. He finishes with peach Melba.G
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11:30 pm
Food Trip with Todd English
"South Africa: That Zulu You Do and the Big Five"
Join Todd English as he goes on an African photo safari and meets the big five jungle animals face to face. Then Todd learns about the culture of the Zulu people and experiences a feast by torchlight in the outdoor Boma. After lunching with the local Inkosi, or Chief, and visiting a Zangoma fortuneteller, Todd travels back to Olives in Boston to recreate the inspirations of Africa. D
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