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Mountain Time
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Friday
February 8, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 am 
This Old House  "Essex 2012/13, One-Level Living"  Correct flashing and water table techniques keep water out of the house while preserving a level grade. Landscape architect Jade Cummings shows how she's designed that grade for a barrier-free entry, and Norm visits the Bucksport, Maine, home of Jessica Russell that she and her father, architect John Gordon, designed so she could live independently despite her physical challenges. D

8:30 am 
Woodturning Workshop  "Southwest Sandblasted Vessel"  Tim visits nationally renowned woodturner Bill Luce who shows off some of his phenomenal sandblasted work. Then it's back to the shop, where Tim shows you how to hollow a Southwestern vessel and then tries out his newly found sandblasting "skills". D

9:00 am 
Growing a Greener World  "Edible Landscapes (Los Altos, CA & Mt. Vernon, WA)"  One undeniable and popular trend today is making the most of all your garden space. Today's landscape is not only beautiful but functional too. The edible landscape is the new buzzword and it's sweeping the country as emboldened gardeners spice up their designs with culinary classics. D

9:30 am 
b organic with Michele Beschen  "Naturally Good for Kids"  Naturally good fun 'n game ideas for kids. How to build a one of a kind mud bar for the backyard that will encourage kids to be outdoors creating things from nature and some playful ways to repurpose with do it yourself game ideas for indoors and out. D

10:00 am 
Sewing with Nancy  "Travel Gear Made Easy, Part 2"  NULL

10:30 am 
Jerry Yarnell School of Fine Art  "Maple Valley, Part 1"  Jerry discusses how to use thumbnail sketches to compose a painting and how to use reference materials. Then, he sketches in the basic landscape of the new painting and blocks in the background. Part 1 of 5G

11:00 am 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D

11:30 am 
Bake Decorate Celebrate!  "Sandwich Mania"  NULL

12:00 pm 
Connect with English  "A Night Out/First Day of Class"  Rebecca finds her first day of classes at the San Francisco College of Music intimidating and expensive, she also meets Alberto's family.G

12:30 pm 
Connect with English  "Casey at the Bat/The Art Gallery"  Rebecca is a hit teaching softball and gets a full time job at Alex's after-school program and on her date with Alberto, she discovers that a photograph of her in the canyon is on display at the gallery.G

1:00 pm 
Ethics In America  "Truth On Trial"  Is an attorney's first obligation to the court, the client, or the public? Supreme Court Justice Antonin Scalia, Judge Robert Merhige, attorneys Floyd Abrams and Stanley Chesley, philosopher John Smith, and others debate civil litigation's ethical dilemmas.G

2:00 pm 
Western Tradition  "The Enlightened Despots"  Many of Europe's rulers see the need for reform, although not at the expense of surrendering any of their powers.G

2:30 pm 
Western Tradition  "The Enlightenment"  Intellectuals come to believe that it is possible to change the world with theories.G

3:00 pm 
Biography of America, A  "Rise of Capitalism"  Individual enterprise merges with technological innovation to launch the Commercial Revolution -- the seedbed of American industry. The program features the ideas of Adam Smith, the efforts of entrepreneurs in New England and Chicago, the Lowell Mills Experiment, and the engineering feats involved in Chicago's early transformation from marsh to metropolis. D

3:30 pm 
Biography of America, A  "Reform Impulse"  The Industrial Revolution has its dark side, and the tumultuous events of the period touch off intense and often thrilling reform movements. Professor Masur presents the ideas and characters behind the Great Awakening, the abolitionist movement, the women's movement, and a powerful wave of religious fervor. D

4:00 pm 
DragonflyTV  "Hawaii"  Starting at the Kilauea Visitor Center, Julia and Briana investigate lava flow on the Big Island at Hawaii Volcanoes National Park. Zach and Devin assess the readiness of baby sea turtles for release into the wild at the Maui Ocean Center. And the formation the youngest Hawaiian islands is explained in the Science Secret. D

4:30 pm 
Biz Kid$  "Budgeting Basics"  The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D

5:00 pm 
The Electric Company  "Pies for Puppies"  It's the Pies for Puppies charity bake sale, and Jessica, Danny Rebus and others are competing to sell the most pies and become the "puppy hero." But someone has taken all of Jessica's pies! The Electric Company discovers that Danny Rebus is trying to cheat his way to victory, and it is up to them to put a stop to it. D

5:30 pm 
Cyberchase  "Blowin' in the Wind"  Hacker pursues a career as a singing idol and goes on tour, leaving behind a book that contains the secret to curing Motherboard's virus, buried in the windiest place on the Northern Frontier. Slider and the CyberSquad are determined to find it.but to do so they must discover how to measure wind speeds in different places so they can compare them. D

6:00 pm 
Lidia's Italy In America  "Eastern Seaboard: A Shell of a Good Time"  NULL

6:30 pm 
Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

7:00 pm 
Pati's Mexican Table  "Wrapped Treats"  Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D

7:30 pm 
Martha Stewart's Cooking School  "Pan Searing"  In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D

8:00 pm 
This Old House  "Essex 2012/13, One-Level Living"  Correct flashing and water table techniques keep water out of the house while preserving a level grade. Landscape architect Jade Cummings shows how she's designed that grade for a barrier-free entry, and Norm visits the Bucksport, Maine, home of Jessica Russell that she and her father, architect John Gordon, designed so she could live independently despite her physical challenges. D

8:30 pm 
Rick Steves' Europe  "Venice: City of Dreams"  Rick begins a two-part visit to Venice by tracing its history from Europe's most powerful city to its most hedonistic one. He cruises the Grand Canal, luxuriates in a venerable caf? and savors fresh fish canalside with friends. Part 1 of 2G

9:00 pm 
Joseph Rosendo's Travelscope  "Dreamin' California's Coast - Malibu to Big"  Joseph and Julie celebrate their anniversary by joining a Luxury Tour that begins in their home town of Topanga. They head to the nearby Getty Villa and from there travel north along the winding coast to Santa Barbara and continue to the Big Sur.G

9:30 pm 
Lidia's Italy In America  "Eastern Seaboard: A Shell of a Good Time"  NULL

10:00 pm 
Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

10:30 pm 
Simply Ming  "Bryan Caswell & Filleting Fish"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D

11:30 pm 
Rick Steves' Europe  "Venice: City of Dreams"  Rick begins a two-part visit to Venice by tracing its history from Europe's most powerful city to its most hedonistic one. He cruises the Grand Canal, luxuriates in a venerable caf? and savors fresh fish canalside with friends. Part 1 of 2G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Friday
February 8, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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