LEARN/CREATE (MT) |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
7:30 pm
Martha Stewart's Cooking School
"Pan Searing"
In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
 |
|
8:00 pm
This Old House
"Essex 2012/13, One-Level Living"
Correct flashing and water table techniques keep water out of the house while preserving a level grade. Landscape architect Jade Cummings shows how she's designed that grade for a barrier-free entry, and Norm visits the Bucksport, Maine, home of Jessica Russell that she and her father, architect John Gordon, designed so she could live independently despite her physical challenges. D
|
|
8:30 pm
Rick Steves' Europe
"Venice: City of Dreams"
NULL
|
|
9:00 pm
Joseph Rosendo's Travelscope
"Dreamin' California's Coast - Malibu to Big"
NULL
|
|
9:30 pm
Lidia's Italy In America
"Eastern Seaboard: A Shell of a Good Time"
NULL
|
|
10:00 pm
Cook's Country from America's Test Kitchen
"Forgotten Cookies"
NULL
|
|
10:30 pm
Simply Ming
"Bryan Caswell & Filleting Fish"
NULL
|
|
11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"African Slavery In Louisiana"
While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D
|
|
11:30 pm
Rick Steves' Europe
"Venice: City of Dreams"
NULL
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||