LEARN/CREATE (PT)

8:00 pm 

Joseph Rosendo's Travelscope  "Dreamin' California's Coast - Malibu to Big"  NULL

8:30 pm 

Lidia's Italy In America  "Eastern Seaboard: A Shell of a Good Time"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

9:30 pm 

Simply Ming  "Bryan Caswell & Filleting Fish"  NULL

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D

10:30 pm 

Rick Steves' Europe  "Venice: City of Dreams"  NULL

11:00 pm 

Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 6. Beginning The Year"  The kind of classroom that supports active and engaged readers begins with seeds sown in the first few days of the school year. The teachers share their thoughts on specific ways to set the tone for the year, setting goals as they begin, communicating these goals with their students, and tailoring literary experiences to meet students. D