LEARN/CREATE (MT) |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
10:00 pm
Cook's Country from America's Test Kitchen
"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D
 |
|
10:30 pm
Simply Ming
"Samson Chan & Shellfish"
NULL
|
|
11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"The Battle of New Orleans"
Although the American colonies declared themselves independent of Great Britain in 1776, true liberty was not achieved until 1783. But war raged again and Great Britain hoped to capture the mouth of the Mississippi River. Aly Baltrus visits with us about the Battle of New Orleans, and the victory that changed the course of American history. D
|
|
11:30 pm
Rick Steves' Europe Classics
"The Alps of France and Switzerland"
Rick begins in Chamonix, France's original alpine resort town. He conquers Mont Blanc with a lift ticket and travels the Glacier Express.G
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||