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10:00 pm
Cook's Country from America's Test Kitchen
"Fried Chicken and Biscuits"
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D
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10:30 pm
Simply Ming
"Hoisin Sauce and Pizza Dough"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"African Slavery In Louisiana"
While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D
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11:30 pm
Rick Steves' Europe
"Dublin and Mystical Sidetrips"
Rick reviews the city's story from 20th-century struggles for independence to today's boom times. He explores the town's points of interest and joins the party in Temple Bar, awash with Celtic music.G
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