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Mountain Time
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Sunday
June 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Artifacts & Fiction: Workshop In American Literature  "Workshop 6. Cultural Geography"  The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. D

5:00 am 
Hands On Crafts for Kids  "Mexico"  Mexico is a North American country located south of the United States in Central America. It has a range of climates from tropical rain forests to dry mountains. Our crafts feature traditional designs and lots of color. D

5:30 am 
Hey Kids, Let's Cook  "Baked Potato Bar"  Whether you serve them up mashed, stir them into casseroles and soups, or simply chop them up to make French fries, potatoes are absolutely delicious. You may know potatoes as just a side dish or accompaniment to a meal, but today we're going to serve these potatoes as the main dish? We're making them the center attraction! We're creating a Baked Potato Bar. When these are hot out of the oven, we'll serve them up with a variety of fresh toppings that will create a perfect meal. D

6:00 am 
Sara's Weeknight Meals  "Italian, Philly Style with Marc Vetri"  Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. D

6:30 am 
Rachel's Favorite Food for Living  "Afternoon Tea"  Formal afternoon tea is enjoying a revival. In this episode, host Rachel Allen makes a few of her tea-time favorites: scones and blueberry jam, afternoon tea cake, Greek almond crescents and chocolate melting moments. D

7:00 am 
Art Wolfe's Travels to the Edge  "The Southern Ocean: South Georgia Island"  Lying between wind-ravaged Cape Horn and Antarctica, South Georgia Island is an icy oasis with an abundance of wildlife. Stunningly beautiful and rugged, this island sanctuary protects thousands of sea birds and marine mammals. Art returns to his favorite place on earth to explore its emerald bays and fjords and visit colonies of king penguins, wandering albatross and elephant seals. D

7:30 am 
New Fly Fisher  "Falcons Ledge Utah"  NULL

8:00 am 
Ask This Old House  "Properly Mulching Garden Beds/Installing A Natural Gas Line"  Landscape contractor Roger Cook shows a homeowner how to properly mulch his garden beds. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Richard installs a natural gas line for a barbeque grill. D

8:30 am 
Rough Cut - Woodworking with Tommy Mac  "Potting Station"  NULL

9:00 am 
P. Allen Smith's Garden Home  "Recasting Roles"  Allen demonstrates how he repurposes and recycles, such as converting an old cotton trailer into a mobile turkey pen. He adds whimsy to the garden by using items he finds laying around.G

9:30 am 
Katie Brown Workshop  "Family"  Katie shares some heartwarming family recipes with guest chef Michael Phelps: a chicken roux, apple dumplings and biscuits. Then, she makes some customizable baskets and chalkboards with hooks and a photo family tree full of memories. D

10:00 am 
Baking with Julia   Martha Stewart, a magazine editor, star of her own television show and author of the popluar "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forMs. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake. D

10:30 am 
Baking with Julia   Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA. In this second of a two-part episode, Stewart puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish. D

11:00 am 
Smart Travels - Pacific Rim With Rudy Maxa  "Maui and Hawaii's Big Island"  Rudy makes reservations to travel the Pacific, beginning in Hawaii where he takes the twisting road to Hana with its cascading waterfalls. On the Big Island he looks for petroglyphs and peers into the world's most active volcano from a helicopter.G

11:30 am 
Rachel's Favorite Food for Living  "Romance"  A romantic at heart, host Rachel Allen suggests some exotic dishes to cook for someone special on that all-important first date or a milestone wedding anniversary. Recipes include: buttered lobster, spicy rack of lamb and 'mocha kisses', and crumbly, delicious biscuits. D

12:00 pm 
Habitable Planet, The  "Atmospheric Pollution"  Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. tracks the emission of pollutants at street level, while an international long-term study follows plumes of pollution from Mexico City across the continent and beyond. D

12:30 pm 
Habitable Planet, The  "Earth's Changing Climate"  Tropical glaciers are the world's thermometers; their melting is a signal that human activities are warming the planet. A California project tries to predict whether natural ecosystems will be able to absorb enough additional carbon dioxide from the atmosphere in the next 50 years to mitigate the full impact of human-induced greenhouse gas emissions. D

1:00 pm 
Ordeal By Fire   Filmmaker George Sibley presents the story of the 1910 wildfires that swept across Montana and North Idaho. Interviews with historians, scientists, family stories, newsreel clips and historical photographs tell of the devastation, its aftermath and how the event continues to mold public land policies. The film includes a dramatic re-creation of how Ed Pulaski of Wallace saved most of his crew from being overrun by the fires by keeping them in a mine tunnel.G

2:00 pm 
Eating Alaska   EATING ALASKA is a serious and humorous film about connecting to where you live and eating locally. It is about trying to break away from the industrial food system when that means not only buying fresh seasonal food from local farmers, but taking part in a world of hunting and gathering. Made by a former city dweller now living on an island in Alaska and married to fisherman and deer hunter, it is a journey into regional food traditions, our connection to the wilderness and to what we put into our mouths. D

3:00 pm 
Craft In America  "Landscape"  Examining the relationship of craft artists with their physical environment, the program spotlights Timberline Lodge woodworker George Nakashima and daughter Mira, jewelers Kit Carson and Jan Yager, and ceramicists David Gurney and Richard Notkin.G

4:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 6. Cultural Geography"  The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. D

5:00 pm 
Hands On Crafts for Kids  "Mexico"  Mexico is a North American country located south of the United States in Central America. It has a range of climates from tropical rain forests to dry mountains. Our crafts feature traditional designs and lots of color. D

5:30 pm 
Hey Kids, Let's Cook  "Baked Potato Bar"  Whether you serve them up mashed, stir them into casseroles and soups, or simply chop them up to make French fries, potatoes are absolutely delicious. You may know potatoes as just a side dish or accompaniment to a meal, but today we're going to serve these potatoes as the main dish? We're making them the center attraction! We're creating a Baked Potato Bar. When these are hot out of the oven, we'll serve them up with a variety of fresh toppings that will create a perfect meal. D

6:00 pm 
Essential Pepin  "Veg-In!"  NULL

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Simple & Satisfying Vegetable Mains"  NULL

7:00 pm 
Chef John Besh's New Orleans   Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce, and Crab Stuffed Tomatoes. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Middle-East Feast Or Spice It Up"  NULL

8:00 pm 
Ask This Old House  "Properly Mulching Garden Beds/Installing A Natural Gas Line"  Landscape contractor Roger Cook shows a homeowner how to properly mulch his garden beds. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Richard installs a natural gas line for a barbeque grill. D

8:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G

9:00 pm 
Rudy Maxa's World  "Food, Drink & Place"  NULL

9:30 pm 
Essential Pepin  "Veg-In!"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simple & Satisfying Vegetable Mains"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Salmon with Herb Sauce & Orange Olive Oil Cake"  Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. D

11:00 pm 
Taste This!  "Grilling Under The Sun"  NULL

11:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
June 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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