LEARN/CREATE (PT) |
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2:00 pm
Mechanical Universeā¦And Beyond, The
"Angular Momentum"
An old momentum with a new twist. D
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2:30 pm
Mechanical Universeā¦And Beyond, The
"Torques and Gyroscopes"
From spinning tops to the precession of the equinoxes. D
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3:00 pm
Saddle Club
"Horse Shy"
Stevie and Carole try to help Lisa overcome her fear of cantering. When her friends need help, it is a spur to accomplishment.G
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3:30 pm
DragonflyTV
"What's Nano?/Where's Nano?"
Ebony and Jasmine visit laboratories at Harvard University to find examples of nanoscale objects on their quest to "see" a nanometer. Regina, Linda, Harrison, Jared, Lorenz, and Randi wonder what examples of nanoscale science and technology they can find in their everyday lives.G
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4:00 pm
Growing a Greener World
"Growing Hydroponically; No Dirt Required"
Space challenged or not, growing hydroponically (without soil) offers lots of advantages, from fewer pest and diseases to being able to grow your own, no matter where you live.or work. We show a brand new system using shipping containers to grow restaurant quality produce hydroponically, drop in on a New York city dweller creating hydroponic window gardens and go shopping to show you what it takes to start your own system, even on very little money. D
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4:30 pm
SciGirls
"Puppet Power"
SciGirl Anna and her friends engineer a giant pig puppet, complete with blinking eyes and a twirling tail, for a May Day parade. D
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5:00 pm
Kimchi Chronicles
"The Pork Chronicles"
As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D
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5:30 pm
Taste This!
"Filming A Cooking Episode at Le Cirque"
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6:00 pm
Richard Bangs' Adventures with Purpose Switzerland: Quest for the Sublime
Bangs sets off for old-world Europe to explore the origins of adventure travel. He searches for what philosophers and poets of the past called "the sublime" from Lucerne to St. Moritz and to Zermatt and the Matterhorn.G
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7:00 pm
The Victory Garden
"Dark"
Host Jamie Durie visits the San Francisco Botanical Garden to see how they have worked dark plants into their collections. For dark shade, investigate a moss garden.G
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7:30 pm
The Woodwright's Shop
"Sawing Secrets"
Chris Schwarz, editor of Popular Woodworking Magazine, joins Roy to explore the three classes of English sawcuts. Chris reveals the devious French tenon cheat and even shows us how to saw without a saw!. D
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8:00 pm
American Woodshop
"Tennessee Inspired Cedar Chest"
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8:30 pm
Growing Bolder
"Making Memories"
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9:00 pm
Fons & Porter's Love of Quilting
"Jewels of the Garden, Part I"
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9:30 pm
Best of the Joy of Painting
"Mountain Serenity"
Look into the distance with Bob Ross, experience peace and majesty overlooking a quiet wilderness lake. D
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10:00 pm
Jacques Pepin: More Fast Food My Way
"Sole-Ful Suppertime"
Jacques makes a creamy fillet of sole with mushroom sauce, paired with peas, mushrooms and endive. His dessert combines seckel pears in coffee.G
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10:30 pm
Food Trip with Todd English
"South Africa: That Zulu You Do and the Big Five"
Join Todd English as he goes on an African photo safari and meets the big five jungle animals face to face. Then Todd learns about the culture of the Zulu people and experiences a feast by torchlight in the outdoor Boma. After lunching with the local Inkosi, or Chief, and visiting a Zangoma fortuneteller, Todd travels back to Olives in Boston to recreate the inspirations of Africa. D
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11:00 pm
Artifacts & Fiction: Workshop In American Literature
"Workshop 6. Cultural Geography"
The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. D
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