LEARN/CREATE (MT) |
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Pasta, Please"
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Cooking on the Sea of Cortez"
Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Chestnuts: Beyond Roasting"
The Pences visit one of the country's few organic chestnut farms and discover how this classic nut is making a comeback.G
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11:30 pm
Rick Steves' Europe
"Paris: Regal and Intimate"
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