LEARN/CREATE (MT) |
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9:30 pm
Lidia's Italy In America
"Baltimore: A Baltimore Classic - The Civic Club Sandwich"
In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich. D
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10:00 pm
Cook's Country from America's Test Kitchen
"Great American Cookout"
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10:30 pm
Simply Ming
"Wasabi & Avocado"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"St. Joseph's Day Altars"
Not only did the Italians bring a tremendous work ethic to Louisiana, they came with a love of family and an incredible faith. The St. Joseph Day altars are a true testament to their strong beliefs. D
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11:30 pm
Rick Steves' Europe
"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G
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